Tuesday, June 11, 2013

A Look Inside The Fresh Honey Cookbook

The Fresh Honey Cookbook celebrates the luscious flavors of this special sweetener. Each chapter focuses on a month of the year and a specific type of honey (such as tupelo, orange blossom, sourwood, or sage) and offers a complete seasonal menu showcasing that varietal.

The Fresh Honey Cookbook hits stores this September.

Laurey Masterson is a beekeeper, cafรฉ owner, caterer, and chef/spokesperson for The National Honey Board. Through speaking engagements, cooking demonstrations, and classes, she enthusiastically teaches the benefits of using and eating local ingredients including honey. She grew up in Vermont and now lives in North Carolina where she runs Laurey’s Cafรฉ.

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