The author of two groundbreaking books on butchering writes about the extraordinary things that happen when professionals share their knowledge and experience with talented colleagues.
What's one thing you're inspired to change after #chefsummit14? pic.twitter.com/zy9lhJG21jChefs Collaborative is a non-profit organization that believes in changing the American food system for the better by influencing and improving the way restaurants source their ingredients. Every year, chefs and food professionals from around the country come together in a location steeped in agricultural history, undiscovered potential, and forward-thinking mavericks for a summit celebrating farming and food service.
— Chefs Collaborative (@chefscollab) October 2, 2014
In the interest of full disclosure, I’m a board member of the Collaborative, and as we descended on Boulder, Colorado, for this year’s summit, I was also a first-time presenter.