Because food just tastes better when it’s served on a stick.
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Try French toast on a stick for breakfast fun! Photo © Julie Bidwell, excerpted from Cooking Class |
French Toast on a Stick
Note: This recipe involves cutting with sharp knives and using the stovetop. If your child is just learning to cook, make sure they are working with an adult.Makes 4 servings
Here’s What You Need
3 eggs
1 cup milk
1 teaspoon cinnamon
Butter, for the pan
1 small baguette, cut into 1-inch slices
10 strawberries
1 banana
½ cup blueberries
Maple syrup or confectioners’ sugar, for serving
Special Equipment
Wooden or bamboo skewers
Here’s What You Do
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1. Whisk the eggs in a pie plate or shallow bowl. Add the milk and cinnamon and whisk until it’s all mixed together. |
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2. Heat a large skillet over medium heat. Melt a pat of butter in the pan and spread it around. |
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3. Dip both sides of each slice of bread into the egg mixture. |
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4. Add the slices to the pan and cook for 2 to 3 minutes, until light brown on the bottom. Flip each slice and cook the other side, then transfer to a cutting board. |
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5. Cut the French toast into 1- to 2-inch squares. Cut the strawberries in half and slice the banana into ½-inch rounds. |
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6. Slide a piece of French toast, a strawberry half, a slice of banana, and a blueberry onto a skewer. Continue until the skewer is full. Repeat to make more kebabs. |
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7. Serve with maple syrup for dipping or confectioners’ sugar for sprinkling. |
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