
A walk around the lake in San Miguel, Mexico took us past a local farmer, tending his diverse livestock — sheep, goats and cows.

This was my 3rd visit to the organic farm, La Trinidad, over several years. The first time I visited, we dug a variety of fresh greens out of giant vats of cold water to take home. On the second visit, they’d added a sweet store. Now, there’s a restaurant where you can eat overlooking the field you see in the picture above. (For more, scan down on this link.)


Amy Cotler is author of The Locavore Way © 2009
This has been reposted from Amy's blog.
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