Friday, November 9, 2012

A Twist on Tradition Thanksgiving Menu

Storey has great cookbooks, terrific cookbook authors, and amazing recipes. For the next two weeks InsideStorey will post recipes that will add a delicious twist to your traditional Thanksgiving meal. You don’t have to be a chef to make the tastiest turkey and the most fabulous foodie feast your family and friends have ever laid tastebuds on.

That’s right — just follow InsideStorey, include some or all of our recipes in your Thanksgiving menu, and you’ll be the most popular holiday host in the western hemisphere! (Be careful, your guests may come back again next year — invited or not!)

Curious to see what’s on the menu? Some recipes are already on InsideStorey (see menu items with links, below). New recipes will be added in the days leading up to Thanksgiving, so keep checking in.
From left to right: Sage-Roasted Fall Vegetable Salad (photo by Kristy Rustay); fresh pressed cider (photo © by Lara Ferroni from Dishing Up® Washington); wild turkeys (photo by Kristy Rustay); Crab Apple Mostarda (photo © by Stรฉphanie de Rougรฉ from Preserving Wild Foods.

A Twist on Tradition Thanksgiving Menu

Hors d’oeuvres:



Remember, the linked recipes are already available — you can get them now! The unlinked menu items will be going up soon. Keep checking back to get the whole menu.

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