Join Amy on Robin Hood Radio while she seeks out and savors the best farm food from our region, one ingredient at a time. Amy would like to acknowledge The Berkshire Food Journal for their support and Robin Hood Radio, where you can also hear this show live and on podcasts.
A bowl full of fresh ramp leaves.
Photograph complements of Amy Cotler's recipe blog.
Tossed Spring Greens
Fresh Chive Noodles with Early Spring Things
Spinach Salad Wrap
Spring Toss (Watercress)
Grilled Asparagus with Chive Oil
Ramp It Up!
More about ramps, including a recipe for ramp pesto
Spring Poached Eggs
Eggs on Vegetable Hash with Ancho Chili Ketchup
All recipe links are to Amy Cotler's The Locavore Way recipe blog.