Join Amy on Robin Hood Radio while she seeks out and savors the best farm food from our region, one ingredient at a time. Amy would like to acknowledge The Berkshire Food Journal for their support and Robin Hood Radio, where you can also hear this show live and on podcasts.
A bowl full of fresh ramp leaves.
Photograph complements of Amy Cotler's recipe blog.
Spring Greens
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Tossed Spring Greens
Fresh Chive Noodles with Early Spring Things
Spinach Salad Wrap
Spring Toss (Watercress)
Asparagus
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Grilled Asparagus with Chive Oil
Ramp It Up!
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More about ramps, including a recipe for ramp pesto
Spring Poached Eggs
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Eggs on Vegetable Hash with Ancho Chili Ketchup
All recipe links are to Amy Cotler's The Locavore Way recipe blog.
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