If you didn’t have a chance to salute Saint Patrick on his day of honor with a tasty brew from (or inspired by) the Emerald Isle, don’t put it off until next year. We’re giving you a “Holl” pass to try again right away!
John Holl, author of the upcoming The American Craft Beer Cookbook (releasing September 2013), has some delicious suggestions to fill your glass and your belly.
Here is John on NBCNewYork.com’s St. Pat’s Day Beer Segment.
View more videos at: http://nbcnewyork.com.