Monday, January 14, 2013

Don’t Waste Food

It’s January, and many are struggling to keep their New Year's resolutions. Well, if saving money and lowering your food costs was on your list, author Sherri Brooks Vinton has a few tips to keep you on track.

Sherri, Storey’s preserving authority, has two great books that every gardener and home cook should have in their kitchens, Put ’em Up! and Put ’em Up Fruit! (March 2013). Her motto:

Put ’em Up!, Use ’em Up!

News channel CNN.com and Health.com also caught wind of Sherri’s expertise — they sought her out for an interview on eliminating food waste. The resulting article, How to Stop Wasting Food, is a great read and jam-packed with tips for every home kitchen.

More from Sherri:



Coming soon: Put ’em Up Fruit! 

To get more great ideas from Sherri, visit her website.

1 comment:

Muhammad Amir said...

How to Stop survival warehouse emergency food Wasting Food, is a great read and jam-packed with tips for every home kitchen.

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