Bookstore’s Holiday Party Features Local Author

Jess Thomson’s Dishing Up® Washington was featured at her local bookstore’s holiday party.

Santa, pictured with Jess Thomson, is holding a copy
of Jess’s new cookbook, Dishing Up® Washington

Santoro’s Books in Seattle held their annual holiday party on Thursday night. Thomson reported, “lots of traffic, great crab chowder with the meat from the leftover crab bodies, lots of books out the door.”

Out-of-town guests Santa and Mrs. Claus
loved her local crab chowder!

Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.