In the meantime, should you find yourself in need of any of these authors’ works, they will be available at the Mother Earth News Bookstore located in the Convention Hall during the fair, as well as online at www.motherearthnews.com/
Saturday, September 24, 3 p.m. — Eating Well Stage: "Organic Food and Flowers from the Fall Kitchen Garden"
Sunday, September 25, 11 a.m. — Storey Stage: "Organic Food and Flowers from the Fall Kitchen Garden"
Saturday, September 24, 10 a.m. — MEN Stage: "Creating and Sustaining School Gardens and Green Schoolyards"
Saturday, September 24, 10 a.m. — Eating Well Stage: "Mastering the Art of Stir-Frying"
Saturday, September 24, 3 p.m. — Storey Stage: "Cooking Winter Vegetables"
Sunday, September 25, 12 p.m. — Storey Stage: "Can't Cook Enough Kale (and Other Hardy Greens)"
Saturday, September 24, 12 p.m. — Storey Stage: "Coping with Deer: How to Have Deer and a Garden Too"
Sunday, September 25, 12 p.m. — Organic Gardening Lecture Hall: "Coping with Deer: How to Have Deer and a Garden Too"
Saturday, September 24, 11 a.m. — Storey Stage: "Poultry Breeds Roundup"
Saturday, September 24, 6 p.m. — Storey Stage: "Poultry Breeds Roundup"
Sunday, September 25, 10 a.m. — ALBC Stage: "Fiber from Animals"
Sunday, September 25, 2 p.m. — ALBC Stage: "Poultry Breeds Roundup"
Saturday, September 24, 11 a.m. — Kids’ Stage: "Bug Patrol for Kids"
Saturday, September 24, 1 p.m. — GRIT Stage: "Finding Good Land for Your Organic Farm"
Saturday, September 24, 4 p.m. — GRIT Stage: "Electric Fencing 101"
Sunday, September 25, 10 a.m. — GRIT Stage: "Creating Healthier Woods with More Wildlife: What a Landowner Can Do"
Sunday, September 25, 3 p.m. — Storey Stage: "Finding Good Land for Your Organic Farm"
Saturday, September 24, 1 p.m. — Seasons Room: "Food Preservation for the Faint of Heart."
Saturday, September 24, 4 p.m. — Storey Stage: "Food Preservation for the Faint of Heart."
Sunday, September 25, 11 a.m. — Eating Well Stage: "Food Preservation for the Faint of Heart."
Saturday, September 24, 10 a.m. — Storey Stage: "Designing Your Herb Garden"
Saturday, September 24, 3 p.m. — Organic Gardening Stage: "Harvesting and Storing Herbs"
Saturday, September 24, 5 p.m. — Herb Companion Stage: "Growing and Using Herbs as Part of Your Daily Lifestyle"
Sunday, September 25, 1 p.m. — Seasons Room: "Designing Your Herb Garden"
Sunday, September 25, 4 p.m. — Storey Stage: "Harvesting and Storing Herbs"
Saturday, September 24, 10 a.m. — Natural Home & Garden Stage: "Getting More from Less: Space-Saving Vegetable Gardening"
Saturday, September 24, 2 p.m. — Storey Stage: "Stretching the Growing Season"
Saturday, September 24, 4 p.m. — Organic Gardening Lecture Hall: "Stretching the Growing Season"
Sunday, September 25, 10 a.m. — Storey Stage: "Growing Garlic: Breathless"
Saturday, September 24, 11 a.m. — Seasons Room: "The Beginner's Guide to Hunting Deer for Food"
Saturday, September 24, 3 p.m. — Seasons Room: "The Beginner's Guide to Hunting Deer for Food"
Sunday, September 25, 11 a.m. — Seasons Room: "The Beginner's Guide to Hunting Deer for Food"
Sunday, September 25, 2 p.m. — Seasons Room: "The Beginner's Guide to Hunting Deer for Food"
Saturday, September 24, 1 p.m. — Organic Gardening Stage: "Getting Started in Organic Vegetable Gardening"
Saturday, September 24, 5 p.m. — Storey Stage: "Innovative Home Composting"
Sunday, September 25, 2 p.m. — Storey Stage: "Getting Started in Organic Vegetable Gardening"
Sunday, September 25, 10 a.m. — Eating Well Stage: "Put ’em Up! Classic preserves, modern twist"
Sunday, September 25, 1 p.m. — Eating Well Stage : "Put ’em Up! Classic preserves, modern twist"
Saturday, September 24, 10 a.m. — Seasons Room: "Chick Days: First Steps to a Backyard Flock"
Saturday, September 24, 1 p.m. — Storey Stage: "The Backyard Rabbitry: Rabbits for Meat"
Saturday, September 24, 5 p.m. — MEN Stage: "Taking the First Steps to Sustainability"
Sunday, September 25, 10 a.m. — Seasons Room: "Chick Days: First Steps to a Backyard Flock"
Sunday, September 25, 1 p.m. — Storey Stage: "Chick Days: First Steps to a Backyard Flock"
Sunday, September 25, 4 p.m. — Seasons Room: "The Backyard Rabbitry: Rabbits for Meat"
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