http://sherribrooksvinton.com/category/schedule/
CUESA Kitchen @ The Ferry Plaza Market
Place: San Francisco Ferry Plaza Market
Date: August 6, 2011
Time: 11:45-12:30
Tickets: Free
So happy to return to this wonderful farmers’ market kitchen. Come on out and get your can on!
Omnivore Books
Place: 3885a Cesar Chavez Street, San Francisco, CA 94131
Date: August 7, 2011
Time: 3-4
Book signing and canning swap at this food-centric shop. Come on out and talk with your fellow can-o-holics.
The Brooklyn Kitchen
Place: 100 Frost Street, Brooklyn, NY 11211
Date: August 17, 2011
Time: 6:30
Tickets: $50/ . Please purchase theme here
A whole summer of fun at The Brooklyn Kitchen. Come out to
learn about preserving the sweet stuff–jams, jellies and maybe a few
other fruity delicious things.
Stone Barns: Farm to Table, Nightshades
Place: Stone Barns Center for Food and Agriculture
Date: Sunday, August 21
Time: 2 classes, 11a-1p and 2p-4p
Tickets: varies . Please purchase theme here
Join me at the glorious Stone Barns Center for Food and
Agriculture for this fun/educational series. Participants get to tour
and help out on the farm then come back to the kitchen where we will
cook up and taste delicious, easy, seasonal dishes that you can make at
home. A great way to learn more about sustainable agriculture and how
you can support it with your fork! This month we’ll be focusing on
nightshades and some terrific ways to enjoy them.
Berkshire Grown
Place: Gramercy Bistro, 87 Marshall Street, North Adams, MA
Date: August 27, 2011
Time: 8:30a-10:30a
The Berkshires in the summer–perfect! I’ll be doing two
events to benefit “Berkshire Grown.” We’ll be celebrating the local
harvest of this gorgeous area with tips and tricks for saving the
bounty.
Berkshire Grown #2
Place: The Nutrition Center
Date: August 27, 2011
Time: 4p-6p
The Berkshires in the summer–perfect! I’ll be doing two
events to benefit “Berkshire Grown.” We’ll be celebrating the local
harvest of this gorgeous area with tips and tricks for saving the
bounty.
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