Wednesday, June 22, 2011

Sherri Brooks Vinton: Know Your Food!

This is an absolutely wonderful two part interview with author Sherri Brooks Vinton, by The Good Cook's Editor-in-Chief, Beth Goehring. Their enthusiasm for preserving fresh foods is contagious! 

What are you preserving this season?


Sophie said...

Great interview. I'm always looking for ways to preserve what's growing now for the dark days of winter.

My favorite recipe in Sherri's book is the spicy pickled carrots.

Beth, while NJ is called the Garden State, I think that over the last few years, CT has pulled ahead in farm stands and farmers markets.

Melanie Jolicoeur said...

I agree Sophie, CT is more rural than people think!