Dear Friends,
I hope you can join me for a signing of my new book, The Locavore Way, Discover and Enjoy the Pleasures of Locally Grown Food.
I look forward to seeing you there. Please come by and introduce yourself if I don’t know you already! For the next events, see below. For them all, including radio interviews, visit My Calendar.
Warmly,
Amy Cotler
Next:
December 5, 2 p.m.: Manhattan talk and book-signing event; Posman Books, 75 Ninth Avenue (you can walk in from Tenth, too), between Fifteenth and Sixteenth
December 8, 7 p.m.: Berkshire talk and book signing in Pittsfield, Massachusetts, for The Locavore Way; Berkshire Athenaeum, Pittsfield’s public library, 1 Wendell Avenue; (413) 499-9480
December 11, 4–6 p.m.: “Tabling” at the Berkshire Coop Market, 42 Bridge Street in Great Barrington, Massachusetts, with signed new book, The Locavore Way, for sale.
A longtime advocate of local eating, Amy Cotler is the author of The Locavore Way and founding director of Berkshire Grown, a food initiative that received international recognition as a model for local food advocacy. She now consults, teaches, and lectures on food and farm-to-table issues. She worked as the Web food forum host for the New York Times, and her food articles have been published in numerous periodicals, including Fine Cooking, Kitchen Garden, Cook’s, Family Fun, Self, Gastronomique, and Orion. Her five cookbooks include The Secret Garden Cookbook, My Little House Cookbook, and Fresh From the Farm: The Massachusetts Farm to School Cookbook, which is available free online. Amy has developed close to 1,000 recipes, including many for the revision of The Joy of Cooking. She’s taught at the Institute for Culinary Education and the Culinary Institute of America, where she also researched and wrote teaching text for their professional cookbook. She lives in Western Massachusetts. Reach her at www.freshcotler.com.
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